| Butter Chicken |
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Ingredients 12 Chicken thighs1 cup plain, whole milk yoghurt 1/4 pound butter 1 large onion, finely minced 1½ tsp ground cumin seeds 1½ tsp ground coriander seeds 1½ tsp ground cayenne pepper 1 cup strained tomotoes ½ cup heavy cream 1 tsp cardamon seeds (crushed) Method Remove skin from chicken, Make 2 small parallel slits in each piece, Marinate overnight in yoghurt and salt. When ready to cook, heat the butter in saucepan on medium high heatAdd onion and stir fry until golden, but not brown, Add the cumin, coriander, cayenne pepper, tomatoes, stir well, Add the marinated chicken with the marinade. Reduce heat to medium. Stir. Cook covered for 15 minutes. Add the cream and cardamon. Stir well. Cover and cook for 45 minutes stirring ocassionally. Serves 6 |
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