We must warn you our chicken curry dishes can be very addictive. They really do stimulate your endorphins and electrify your nerves. In fact, one guest dined at the Punjab twice a day, five days a week for forty years, before retiring!
(V) Vegetarian (M) Mild (H) Hot (N) contains Nuts
30. CHICKEN KORMA (M) M
Delicious, creamy and mild chicken curry
31. CHICKEN MADRAS (H) M
Chicken served in hot Punjabi fiery spicy sauce
32. ACHARRI MURGHA Punjabi speciality M
Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!
33. METHI MURGHA
Succulent pieces of chicken cooked with fresh fenugreek, a favourite Punjabi herb. A unique and distinctive curry
34. CHICKEN KARAHI
Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional Punjabi sauce
35. PAHALWAN AMAR'S MINT CHICKEN (New) M
Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint dish, avoid strong drink, and stand on your head for at least three minutes a day.
36. CHICKEN TIKKA MASALA (M) MMu
No standard recipe exists for this classic dish, however our 1973 formula continues to withstand the test of time, Chicken Tikka served in tandoori masala & tomato based sauce
37. CHICKEN JALFREZI M
Semi dry fried julianne chicken pieces with medium spiced tomatoes, ginger, green peppers and onions
38. BUTTER CHICKEN Punjabi speciality MMu
The godfather of all punjabi dishes, succulent chicken on the bone served in a creamy sauce laced with butter